The Italian dessert par excellence, a masterpiece from Friuli-Venezia Giulia, so simple
as tasty as it is, tiramisu is the most loved cold dessert in the world, and it is also the most Italian dessert
famous and reproduced, we can find it, in fact, in many flavors, the most famous are, tiramisu
with strawberries, perfect for the summer season, the nougat one, to give a touch of crunchiness, the
version with matcha tea and for those who want a more refined pumpkin and almond flavor.
But the tiramisu par excellence is in its classic recipe, the composition consists of several layers of
biscuits of ladyfingers, alternating with fresh cream cheese and coffee.
Let's see together which are the most exquisite desserts of the Italian tradition:
- Neapolitan Sfogliatella, delicious symbol of Neapolitan cuisine, with its unmistakable
shell shape, it is made of a very thin sheet, and is filled with a ricotta-based cream
scented with orange blossom, served with a sprinkling of powdered sugar. There are two
main versions, the sfogliatella riccia, for those who love the crunchy taste, and the sfogliatella frolla, for those
prefers a softer dough;
- Sicilian cannolo, a famous Sicilian delight, the traditional recipe provides a cream
base of sheep's milk ricotta, sugar and, depending on the variant, chocolate chips, orange peel
or candied fruit, or chopped pistachios;
- Cantucci, almond biscuits, with a dry consistency and elongated shape, are typical of
Tuscan gastronomic tradition, their origin is to be placed in the city of Siena, they are served
according to tradition with vinsanto;
- Panna cotta, a spoon dessert that was born in Piedmont and then spread throughout Italy, a simple one
and tasty pudding made of, milk, cream, sugar and isinglass. It is usually consumed at
at the end of a meal or as a snack, and is a dessert included in the menus of most restaurants in the
world. There are those who prefer panna cotta with strawberries, blueberries, or in the versions with chocolate, the
caramel or coffee;
- Gianduiotti, born in Turin, with their typical rectangular base shape, reminiscent of a boat
upside down, wrapped in gilded paper, are the most famous chocolates in Italy. They have few
simple ingredients, pasta, cocoa butter and hazelnuts, and are distinguished by their creaminess that makes them
literally melt in your mouth.
But now let's see in more detail some products that are inspired by the most famous Italian desserts.
Tiramisu chocolate cake Balconi
Delicious Balconi tiramisu cake, the most famous dessert in Italy now also in your home.
Mini tiramisu snack Balconi
Adorable Balconi mini tiramisu, a light and delicious snack.
Tiramisu Paluani Sprig
Tiramisu cake Paluani Rametto, a delicious filling of coffee cream and mascarpone.
Cameo caramel panna cotta
Just like in Piedmont, here is the famous Cameo caramel panna cotta, a fresh dessert and
very sweet.
Matilde Vincenzi millefeuille pastries
Matilde Vincenzi millefeuille pastries, a refined selection of puff pastry, with donuts al
fresh butter, morsels, filled with delicate milk cream and chocolate, and pastries with a heart of
raspberry cream, all in a precious tin box.
