Barilla Emiliane Cappelletti alla carne Egg Pasta (500g)
The name “cappelletti” derives from their characteristic hat shape. In the recipe for Barilla Emilian Cappelletti with Meat, the typical filling of Italian gastronomy, made with carefully chosen ingredients, is wrapped in a rough and porous egg pasta.
The Cappelletti alla Carne are an authentic perfect delicacy for a truly irresistible traditional first course.
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