Barilla Farina Manitoba tipo '0' Grano tenero Pizza Napoli soft wheat flour 1Kg
Barilla flour type 0 Manitoba type, with a strength W> 350 and with 11% protein is a very extensible flour, which allows you to obtain a dough resistant to long leavening, more tenacious and less prone to deflating.
DUTIES FREE IN EU AND UK
FREE SHIPPING ON ORDERS OVER £ 60 IN UK
CUSTOMARE CARE 24 hours a day
SECURE PAYMENTS WITH PAYPAL AND ALL CREDIT CARDS