Four different variations of Italian herbs help make this recipe even greener and more fragrant. The protagonists on the palate are Italian basil and a pleasant note of rocket, a variant that enriches our range of green pesto, with a slightly bitter note. IDEAL WITH: Try it with your favorite pasta shape! It goes perfectly with linguine or spaghetti al dente, perfect for a quick and tasty first course.

INGREDIANTS: Basil, oil, rocket and ricotta