Star Tigullio GranPesto Ricotta, Tartufo e Pepe Nero 190G

From the great experience of Tigullio comes GranPesto Ricotta, Tartufo and Black Pepper which combines the delicacy of fresh ricotta with the strong flavour of Italian black truffle, enhanced by a touch of black pepper. Discover this tasty novelty to give a special touch to your dishes. Ingredients...Sunflower oil, champignons (22%) (Agaricus bisporus), aubergines (10%), ricotta (10%) (whey, milk, cream, salt, acidity regulator: citric acid), potatoes, cheese pecorino romano DOP (5%), whey powder, salt, rehydrated dried summer black truffle (0.48%) (Tuber aestivum), garlic, acidity corrector: lactic acid; aroma, black pepper (0.02%). Method of use...To taste all the flavour of the Gran Pesto Tigullio Ricotta, Truffle and Black Pepper, just add salt to the pasta cooking water and use a spoon to dilute each portion of pesto before mixing it with the pasta. Store at room temperature. After opening it should be stored in the refrigerator for no more than 5 days, add olive oil. Glass jar 190G

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