De Cecco Zita n ° 18 pasta 500g

In southern Italy the term 'zita' refers to the bride, in fact this format is traditionally associated with weddings as an indispensable dish for wedding banquets. According to tradition, the zita, which is characterized by an important thickness and roughness, is broken by hand into irregular pieces before it is put in a saucepan to cook. The Zita can be used to prepare baked recipes or dry pasta that are seasoned with thick and colorful sauces, meat or fish, with vegetables or vegetables or with delicious cheeses such as pecorino, provolone or caciocavallo. Alternatively, it goes well with vegetable sauces with tomato sauce and vegetables such as peppers, eggplant and zucchini. Available in 500 g packs.