Baci Perugina Caramellato Caramelized chocolate with almonds 200gr

Baci Perugina presents Caramellato alle Mandorle, a small masterpiece of taste inspired by a classic of the Italian tradition.

The iconic Baci Perugina chocolate reinvents itself in a new mix of contrasts and consistencies that combines crunchiness and taste: Baci Perugina Caramellato alle Mandorle. The new praline was created inside the Perugina Chocolate School, a true creative laboratory where experimentation and innovation continue thanks to the wisdom and originality of the master chocolatiers.

The crunchy almond flavor is a traditional and timeless flavor, loved by Italians because it evokes childhood memories and moments of celebration. In particular, the popularity of the almond brittle in Italy is due to the simplicity of its ingredients: caramelized crunchy almonds that give life to a balance of flavors capable of releasing intense sensations on the palate. In fact, the caramelization, enveloping the toasted almonds, enhances both their crunchiness and sweetness.

Baci Perugina, always attentive to the evolving needs of its consumers, presents a new delicious recipe capable of satisfying all the senses. Every taste is a surprise, thanks to a play of contrasts and consistencies that combine excellent raw materials. The soft gianduia heart enriched with caramelized almond grains and the crunchy whole hazelnut marry perfectly with the Luisa dark chocolate with caramel flavor. The caramelized almonds then add a toasted note and a new crunchiness to the praline, making the tasting a real taste experience.

Ingredients: sugar, HAZELNUTS 17%, cocoa paste, cocoa butter, almond grains 5%, anhydrous BUTTER, MILK powder, natural vanilla flavor.
Emulsifier: lecithin.
Cocoa: 48% minimum.
May contain: other nuts.
Gluten free.