Barilla Bucatini Pasta (500g)
Bucatini are typical of central Italy, in particular in the area around Rome. This format is the perfect synthesis between long pasta, of which it shares the dimensions, and short, of which it shares the central hole.
In the Barilla Bucatini, the generous thickness and consistency are designed to enhance the most dense and important sauces.
IDEAL WITH …
The Amatriciana sauce made with tomato pulp, diced bacon and a pinch of chilli pepper, for a rustic and tasty dish. Even the vegetable seasonings enhance the inviting rib of the Bucatini, especially if tied with eggs or cheese.
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