Casarecce is originally from Sicily, but they are also characteristic of other regions of the Central South. “, the thin reed of a plant used to wrap the pieces of dough. Casarecce is rolled up on themselves like small parchments, curved towards the tip in the characteristic gutter shape, which collects the seasoning down to the last drop. Their smooth and delicately porous surface offers ideal support for any sauce, from traditional to simpler ones. Thanks to their consistency, which goes perfectly with all sauces, Casarecce enhances the flavors and colors of good food. For a pasta that evokes atmospheres of serene conviviality right from the name, Barilla offers you condiments of ancient origin, based on typically Mediterranean ingredients such as aubergines, tomatoes, ricotta, and basil skilfully combined to make Casarecce alla Norma, tasty and inviting. The combination of cuttlefish and fresh cherry tomatoes is decidedly maritime, ideally enhanced by the rough surface of the Casarecce.