Ideal for celiacs and gluten intolerant, without giving up the pleasure of pasta.
Barilla Gluten Free Ditalini are characterized by a groove that guarantees an exceptional ductility: ideal interpreter of soups and minestrone, their natural consistency makes them perfect also for dry seasonings.
Thanks to the new recipe with brown rice, from today the Ditalini Gluten Free offer an even more harmonious and balanced taste, for a Gluten Free pasta finally as good as Barilla ever.