Barilla Emiliane Lasagne Le Sottili all'Uovo italian Pasta with Egg 500g

The thin lasagna are rectangles made of fine egg biscuits, rough and porous according to the Emilian tradition. Perfect for absorbing the sauce without pre-cooking. With their small thickness, they guarantee the full enjoyment of the egg lasagne in just 12 minutes.

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Barilla

Pasta

AS-O3HT-9EOF

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