Barilla Emiliane Tortelloni with Ricotta and Spinach 250g

This is the classic recipe for the feast of St. John the Baptist in Emilia, when it is customary to eat ricotta tortelloni and spinach outdoors and wait for the fireworks. Barilla interprets this great recipe of the Emilian tradition and puts it on the tables of all Italians; eat and wait for the fireworks. Barilla interprets this great recipe of the Emilian tradition and brings it to the tables of all Italians. improve the taste of the dough, processed with care and prepared with fresh eggs ..

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Barilla

Pasta

KO-SIV0-YENW

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