Barilla Spaghetti Pasta (500g)
Spaghetti were born in Naples, and it was Antonio Viviani in 1842 to call them that, because they looked like small pieces of string. Thanks to their traditional diameter, intermediate in the universe of long pasta, they are among the most versatile formats.
From today, Spaghetti n. 5 Barilla are even better. The secret? The careful selection of fine durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Spaghetti a balanced thickness and extraordinary consistency.
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