Cellentani are born from the creativity of the Italian style in the kitchen. A perfect shape to combine modernity and elegance.

The sinuous structure, the central hole and the thick external grooves, make Barilla Cellentani an ideal format to enhance every dish, even the simplest and freshest.

IDEAL WITH …
Meat and vegetable sauces. Try them with a tasty combination of aubergines and sausage or, for those who love the most delicate flavors, with sea bream and courgettes.