Barilla Tortiglioni Gluten Free italian Pasta 400g


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Ingredients: water White Corn Flour (65%) Yellow Corn Flour (29.5%) Brown Rice Flour (10%) Emulsifier: Mono and Diglycerides of Fatty Acids COOKING TIPS To cook 100 grams of pasta, you need on average 1 liter of water and 7 grams of salt, or a teaspoon of fine salt, abundant if coarse.

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