A new recipe for a soft and delicate puff pastry.

EVERY MORNING A SWEET APPOINTMENT: The authentic taste of tradition just got better thanks to the new recipe that makes our classic croissant even smoother and tastier. With all the goodness of fresh milk, our mother yeast and 20 long hours of natural sourdough.

Ingredients: soft wheat flour, vegetable margarine (palm fat, water, sunflower oil), natural yeast (WHEAT), sugar, fresh EGGS (7.5%), glucose-fructose syrup, crystalline sugar on the surface, fresh pasteurized milk of high quality ( 1.5%), emulsifiers: mono- and diglycerides of fatty acids, BUTTER, salt, flavors, pea proteins, dextrose. May contain NUTS and SOY.