Biffi sugo ai quattro formaggi Four Cheese Sauce 150g


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One of the classic recipes of Italian cuisine that harmoniously combines the taste and creaminess of cheese in a tasty and intense sauce, ideal for seasoning gnocchi, short pasta or risotto.

Cheese 30% (Fontal, Gorgonzola DOP, grated cheese, italic), water, cream (milk), rehydrated whey, sunflower oil, white wine, corn starch, salt, modified corn starch, acidity regulator : lactic acid.
May contain traces of tree nuts, peanuts, eggs, soy and celery.
After opening, store in the refrigerator and consume, if possible, within 5 days.

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