Bistefani Krumiri Gocce Biscuits with chocolate drops 6x300g

Easy to prepare: Boil 1½ liter of water with 2 heaping spoons of salt. Empty the bag of cornmeal into the boiling water and mix everything well. Stir in the same direction with a wooden spoon. It should take about 8 minutes to cook the polenta. Makes 4-5 servings. Try it with ragu ', mushroom sauce or even a simple tomato sauce.

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Bistefani

Biscuits

A3-NSZB-7N8N

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