Introduced in Europe by the Arabs and cultivated with DOP in Sicily (as Bronte, named Slow Food Presidium), pistachios are rich in vitamin A, B1 (or thiamine), B2, B3, B5, B6, C, as well as iron, phosphorus and manganese, potassium, copper. One of the most popular healing properties of this type of dried fruit is to help the heart. Thanks to its content of vitamin E, in particular of gamma-tocopherol, pistachios favor the natural protection of the cardiovascular system. A natural aid indicated above for the welfare of the heart of smokers. Their content of monounsaturated and polyunsaturated fats also favors lowering the bad cholesterol (LDL) in the blood.

Ingredients :Pistachios (40%), sugar, cocoa butter, vegetable oil, dried milk, lecithin, vanilla, ascorbic acid and vegetable extract.