Soft Wheat Flour Type 0 100% Campania 500g W 200

Type 0 soft wheat flour is obtained from wheat grown and processed entirely in Campania.
Ideal for bread, pasta, pizza, focaccia, and desserts, our flour ensures you always fragrant and tasty products that keep within them the intense scent of Campania, a land of strong and enveloping flavors, the cradle of the Mediterranean diet.

NUTRITIONAL INFORMATION
ENERGY 1501kj - 354 kcal
FAT 2g of which saturated fatty acids: 0.4g
CARBOHYDRATES 72g of which sugars: 0.5g
FIBER 2g
PROTEINS 11g
SALT 0.004g