Chicory Coffee: Chicory is an ancient field herb that grows spontaneously in various areas of our Italy. All parts of this plant are edible, in particular, the roots are cleaned, dried and pulverized to create Chicory coffee. It is distinguished by a marked note of caramel, together with a slightly bitter aftertaste, reminiscent of that of coffee. Naturally without caffeine, it is suitable for people attentive to their well-being. Naturally caffeine-free Low in fat Gluten free

Preparation: Do you want to try the unique taste of our soluble chicory? Doing so is very simple. Add 2 or 3 teaspoons to a cup While stirring, add hot water or milk Remember to close the jar tightly and store it in a dry place away from light sources