De Cecco

De Cecco Crackers con Grano Saraceno Integrale Crackers with Wholemeal Buckwheat 250g


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24-hour slow leavening

With sourdough starter and sea salt

100% Extra Virgin Olive Oil

The layers of the De Cecco Crackers with Wholemeal Buckwheat, skilfully prepared with the addition of only Extra Virgin Olive Oil, are the result of a long leavening process with a sourdough starter that lasts 24 hours. The result is unique crackers for the perfect balance in the appetizing crunchiness, the intense taste of buckwheat, the pleasantly salty surface, and the precious supply of fiber.

Our advice:
Always bring them with you for a tasty and natural break or try them any way you like, experimenting with imaginative tasty combinations.

Ingredients: Wheat Flour, Whole Forest Flour (11%), Extra Virgin Olive Oil, Sea Salt (1.3%), Mortar -Barley Flour, Wheat Gluten, Mother Yeast (0.4%) (Wheat Flour, Water, Maltato -Barley Flour), Malitum Wheat Flour, Barley Malt Extract, Yeast, Natural Flavor. Sodium bicarbonate acid corner aid



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