Native to Lombardy and Emilia, Farfalle take their name from the typical butterfly shape, with small narrow galls in the center.Ideal with… We recommend condiments which are delicate sauces: butter-based sauces, with peas and ham; white sauces with a not too strong based on salmon and cream; sauces based on delicate and soft cheeses with the addition of saffron or curry. They are also ideal for preparing pasta salads which are rich in colour and imagination. Cooking: 13 min – Al dente: 11 min