De Cecco Farfalle n. 93 500G

Native to Lombardy and Emilia, Farfalle take their name from the typical butterfly shape, with small narrow galls in the center.Ideal with… We recommend condiments which are delicate sauces: butter-based sauces, with peas and ham; white sauces with a not too strong based on salmon and cream; sauces based on delicate and soft cheeses with the addition of saffron or curry. They are also ideal for preparing pasta salads which are rich in colour and imagination. Cooking: 13 min – Al dente: 11 min

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De Cecco

Pasta

4311

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