Original Italian soft wheat flour. To complete the range of flours, De Cecco has created a soft wheat flour that is finer than semolina and is made from the best soft wheat. It is a source of protein and fiber, ideal and easy to use for making fragrant homemade bread and excellent puff pastry for making tasty homemade dough. It is also ideal for making pasta and pizza.

Ingredients: SOFT WHEAT FLOUR