De Cecco Gnocchi di patate 500g
Put the potato dumplings in a saucepan with boiling salted water, 5 liters for 500g. As soon as the potato dumplings rise, drain, arrange with a sauce and sprinkle with grated Parmesan cheese.
Ingredients: Mashed potatoes 80% [water, dried potato flakes 24% (potatoes 99%, spices)], potato starch 15%, WHEAT flour, rice flour, spices, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
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