Lasagnette are consumed all over Italy and are part of the long, flat pasta family.

Their shape is particularly suited to the preparation of recipes based on tomato sauce with aromatic herbs or meat-based sauces.

Ideal with...
They also go really well with spicy condiments or seafood sauces.

In the culinary tradition of the Liguria region, they are excellent for the preparation of first courses based on pesto.

Cooking time: 5 min