De Cecco Lumache Rigate n. 43 500G

Pasta shapes that recall small garden or field animals are not rare. There are those which trace the origin of Lumache to Roman gastronomic culture, and those instead that are found more generically in central-northern Italy. A tasty variant larger than the classic Pipe, Lumache Rigate are a fancy format that, thanks to the double opening and the distinctive lining, manage to mix even the lightest and elusive of sauces, capturing all the seasoning.Ideal with…Lumache Rigate are particularly suitable for sauces with pork or beef, sausage or mushrooms. They are also perfect for summer dishes, with light sauces based on fresh tomatoes and mozzarella or in baked recipes. Cooking: 12 min – Al dente: 10 min