De Cecco

De Cecco Pasta all'uovo Cannelloni n. 100 Egg Noodles Pasta 250 g


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Mixed with fresh eggs from free range chickens. Boil 20min. Fill and bake raw. De Cecco method. Based on the recipe of over 130 years. made in Italy


Ingredients: durum wheat semolina, EGGS (19.36%)


Allergens: Contains: Eggs, Wheat / Wheat

Package weight: 250 gr.

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