De Cecco Rigatoni n. 24 500G
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Typical format of the Roman tradition, Rigatoni are characterized by the lines on the external surface and by the noticeable diameter and thickness.Ideal with… It is a particularly versatile format that is well suited to various sauces with tomatoes or vegetables, but the most appropriate sauces are meat sauces: stewed sauces, meat and mushrooms, beef and pork, sausage or ragù ragù . Classic pajata recipe. However, we recommend all the sauces that are sufficiently light to be able to get inside the pasta and let yourself be collected by its inlets. Cooking: 14 min – Al dente: 12 min
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