De Cecco Stellette small pasta 500G
The Stellette belong to the family of small noodles that are supposed to be cooked in broth. They were definitely invented to stimulate the imagination of children, habitual consumers of baby food and soups. They are in the shape of a star, small and fascinating. They are particularly suitable for the preparation of clear soups such as broths or broths, which are also enriched with croutons made from bread or vegetables, cut into thin strips. They can also be combined with thickened soups such as creams and velvets. Available in 500 g packs.
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