De Cecco

De Cecco Tripoline n. 3 500G


If you cancel your order and pay with ClearPay, 7% will be deducted as fee.

Tripoline, in the shape of a ribbon curled on one side, are part of the family of long and curled dry pasta. Their geographical origins can be traced back to the territories of Campania. Popular tradition has it that this format was created in honour of King Vittorio Emanuele in Naples.Its particular shape means that the curled part retains the seasoning more than the smooth part. A characteristic of all curled pasta is that, once cooked, the two surfaces have a different consistency.Ideal with Tripoline are excellent in the preparation of pasta with meat sauce. Among the recommended seasonings it is necessary to include all those with strong and decisive flavours such as sauces prepared with game and giblets. Cooking: 8 min – Al dente: 6 min

Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.

The images of the products are purely indicative, the products sent may undergo changes in packaging and format.