De Cecco Tripoline n. 3 500G
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Tripoline, in the shape of a ribbon curled on one side, are part of the family of long and curled dry pasta. Their geographical origins can be traced back to the territories of Campania. Popular tradition has it that this format was created in honour of King Vittorio Emanuele in Naples.Its particular shape means that the curled part retains the seasoning more than the smooth part. A characteristic of all curled pasta is that, once cooked, the two surfaces have a different consistency.Ideal with Tripoline are excellent in the preparation of pasta with meat sauce. Among the recommended seasonings it is necessary to include all those with strong and decisive flavours such as sauces prepared with game and giblets. Cooking: 8 min – Al dente: 6 min
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