Pistachio is a typical and characteristic gastronomic element of the Sicilian land and can be used to prepare an excellent condiment: pistachio pesto. Pistachio pesto has an aromatic, particular flavor and represents a tasty alternative that will become a real wild card in your kitchen. A refined and tasty product, which lends itself to giving an extra touch to traditional Mediterranean dishes.

INGREDIANTS: Pistachio 50%, sunflower oil, salt, black pepper.

METHOD OF USE: Condiment that goes very well with first courses (with the addition of smoked bacon or other) also excellent with second courses (on meat as well as on fish or even cheeses). It is the most natural condiment, ready to let the palate discover the fullness of the flavors of Sicily.