Molino Caputo's Nuvola flour is a new type 0 flour that allows for highly hydrated, very divergent doughs and gives the pizza an airy cornice typical of the Neapolitan round pizza. It was born from Mulino Caputo's research and development to bring honeycombs and fragrant cornices to life. A careful selection of raw materials ensures the volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains. Nuvola is a 100% natural product without the use of additives or preservatives. Can also be used in combination with Nuvola SUPER to make prefabricated chariots and chariots. FLOUR TYPE “0” PROTEIN 12.50% BAKING W 270/290 ELASTICITY P / L 0.50 / 0.60