Pasta di Gragnano near Naples Historical Pastificio Garofalo Pasta di Gragnano since 1789 Quality is seen first How do you make an exceptional pasta? We choose among the best grains in the world in the hottest and driest areas of Arizona, Australia and Italy, relying on the excellence of Italian mills. How are quality and safety guaranteed? It's a long story, find out here: comeifagarofalo.it Good pasta doesn't lie. Taste isn't a picture, it's substance, experience. Places and history speak for themselves for us. The ancient knowledge of the artisans of Gragnano, the care of generations of Garofalo pasta makers, industrial innovation that respects the origins, the passion for things well done. Garofalo has been synonymous with pasta culture since 1789. The Elicoidali Garofalo enhances the denser and fuller sauces. The deeply winding outer grooves allow the sauce to penetrate and hold it back. ... The Elicoidali Garofalo enrich the thickest and fullest sauces.