Garofalo Pasta di Gragnano integral radiatori whole wheat pasta 500g
Pasta from Gragnano near Naples. Historical Pastificio Garofalo Pasta from Gragnano since 1789 All the experience and quality of Pastificio Garofalo in the full, intense and original taste of the new wholemeal pasta. Another taste to choose from, created thanks to the new taste of whole wheat semolina to satisfy the palate, guaranteed by the excellence of those who have made the history of the authenticity of pasta. Gragnano, overlooking the Gulf of Naples, has been the place for pasta since 1500. In this land that has wheat in its name and history, Garofalo has been passionately making excellent Neapolitan pasta since 1789. We pride ourselves on bringing you a transparent quality, obtained with the richest semolina and traditional care. We invite you to discover them straight away and to taste it with your eyes closed.
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