Garofalo Pasta di Gragnano Linguine 500g

Linguine Garofalo originally comes from the Gulf of Genoa and was developed to accompany pesto. It is a form of Pasta di Gragnano PGI. Thanks to its flattened and slightly convex shape and the rough and porous surface made of bronze, it sticks to sauces and gives it a real taste. Cooking time: 11 minutesWeight: 500gDrawing: Drawn on TeflonSurface: Room dimensions: durum wheat semolina, waterAllergens: May contain traces of soy.

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Garofalo

Pasta

IW-6MPX-75LB

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