They are rolled and curved towards the tip and recall the craftsmanship in the name, Garofalo Gluten Free Casarecce have the rough consistency of bronze drawn pasta. The folded shape holds the condiments for an explosion of flavor with every bite. The special recipe based on corn flour, rice, potatoes and quinoa is designed to create an excellent taste blend for celiacs and gluten intolerant.

Ingrediants: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabilizer: E471 "