Garofalo Senza Glutine Penne Rigate Gluten Free Pasta with corn, wholemeal rice and quinoa 400g


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Gluten-free dietary pasta with corn, quinoa, rice. Specifically formulated for celiacs. Bronze drawn.

Ingrediants: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: E471, mono and diglycerides of fatty acids. It may contain traces of soy and lupins.

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