They're a great long pasta classic. Garofalo Gluten Free Spaghetti allow you to enjoy a delicious and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa was specially developed to enable celiac and gluten intolerant people to enjoy a bronze-drawn pasta, just like the traditional format. The taste and texture are suitable to accompany hot and cold preparations.

Ingredients: corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa (3%), stabilizer: E471 "