Il Mio Risotto Star Funghi Porcini Rice with Porcini Mushrooms 175g


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Italian risotto in a recipe that contains all the aroma and flavor of porcini mushrooms. Preparation for 2 servings: Pour the contents of the sachet into 500ml of cold water. Mix gently, bring to a boil and cook for about 15 minutes. Store at room temperature. SIZE: 175 g freshness-preserving pouch for 2 servings.

INGREDIENTS: Parboiled rice (81%) - Soft wheat flour "Type 0" - Modified potato starch - Dried porcini mushrooms (Boletus edulis and related group) 2.6% - Vegetable palm fat - Iodized salt - Onion - Sugar - Yeast extract - Flavorings - Lactose - Garlic - Parsley (0.1%) - milk proteins. It may contain traces of: celery, eggs, crustaceans and molluscs.

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