Kikkoman Glassa di Sushi 345gr - Sushi glaze


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Kikkoman Sushi Seasoning is a ready-to-use rice vinegar-based gluten-free mix. Compared to pure rice vinegar, our seasoning is less acidic, which can add great umami flavor to your dishes. In short, a perfect balance between sweet, salty and sour.

If you like the traditional style, use it to make sushi or yaki onigiri tastier, or add shine and flavor to delicious yakitori. Our Kikkoman Gluten Free Sushi Sauce is also perfect for rice, Japanese BBQ, salads, poke and many other special flavored dishes. On the other hand, if you feel daring, you can use this sauce as a condiment for nacho poke, hamburgers, pizza and pasta. You can also use it to marinate steaks or as a finishing sauce for vegetable, fish and meat dishes. Kikkoman Gluten Free Sushi Sauce is the key to turning your meals into culinary masterpieces.

Experience it now!

Sugar, Water, Wine (contains Sulfur Dioxide), SOY Sauce (Water, SOY, WHEAT, Salt), Salt, Modified Starch, Caramelized Simple Syrup, Spirit Vinegar, Flavor Enhancers (Monosodium Glutamate, Sodium 5'-Ribonucleotides), Ginger Powder.

Important information.
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