Naturally fermented soy sauce
Naturally fermented soy sauce is our classic and is always suitable for cooking or dressing at the table. Not just for Asian dishes! Try naturally fermented soy sauce on your favorite dish, on pizza, burgers, in salads or even in dessert. This amazing dressing enriches any dish with its delicate aroma and rich umami components.

Kikkoman Naturally Brewed Soy Sauce is produced according to the traditional recipe with only 4 pure ingredients: soybeans, wheat, water and salt, without artificial additives, dyes, preservatives or flavor enhancers. Distinctive features of Kikkoman Naturally Brewed Soy Sauce are its maroon color and unmistakable aroma.