1. Dissolve the product in cold water and let it rest for at least 5 minutes. Follow the doses given above exactly. 2. Knead until you have a compact mass that easily separates from the work surface (or containers). 3. Shape the croquettes and fry them in oil brought to a temperature of 180-200 ° C. Remove once they are golden. For a perfect result, it is essential that the oil temperature corresponds to that specified in the instructions. Knorr croquettes are prepared simply by adding water, do not have to be breaded and are ready to roast. The recipe contains eggs and milk.