Knorr Risotteria Funghi Mushroom Rice 175g
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Knorr Risottos are made from 100% Italian rice and sustainably farmed. The Knorr experience prepares and combines a risotto with a natural and genuine taste with skilful harmony quality and carefully selected ingredients! They contain no glutamate and, thanks to the natural dehydration process, no preservatives.
Ingredients: Parboiled rice * 85%, soft WHEAT flour, salt, melted CHEESE (cured CHEESE, MILK derivatives, salt), yeast extract, porcini mushrooms (Boletus edulis) 1.1%, Pinarelli mushrooms * (Boletus luteus), fat palm, Extra virgin olive oil, sugar, parsley * 0.03%, onion *, garlic *, flavorings. May contain egg, soy, celery and mustard. * From sustainable agriculture
How to use: A risotto full of flavor and easy to prepare thanks to Knorr! Pour a bag of risotto into 500ml cold water, bring to a boil, then continue cooking over low heat for 15 minutes, stirring occasionally. After cooking, cover and let sit for a minute with the heat off. You can add a knob of butter and grated parmesan.
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