Lo conte Le Farine magiche Manitoba 100% Americana 1kg Flour for Desserts

A balanced mixture of starch grains from the meadows of the Manitoba region (Canada). The only 100% Manitoba flour is 460 W, for long sourdoughs. A great flour that guarantees up to 80% liquid absorption for doughs with exceptional sourdough and a distinctive and refined taste. Well done … The wheat used is guaranteed to be GMO-free and is obtained from integrated agriculture. The sourdough and flavor services are a satisfaction for you and a satisfaction for your guests. Ideal for The whole heritage with brewer’s yeast like Babà, Panettone, Pandoro, Danube, puff pastry, croissants, donuts, pan brioche, pizza, focaccia and bread. ingredients Soft wheat flour type “0”, antioxidants: vitamin C.

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Lo Conte

Flour

L5-Z5KU-FPG4

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