Lo conte Le Farine magiche Manitoba per Salati Flour for savory 1kg
This flour … It is well made The wheat, for this special flour for salty dough, has a strength of W 350 and intense flavors. The flour obtained with a stone mill is also used to make a sourdough with the addition of a vital seed from ground stone flour, which, in combination with the flour, can already highlight scents, aromas and unusual aromas during cooking. Well done … The little refined flour contains more fibers and minerals, the wheat germ is a blessing for me.
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