Matilde Vicenzi 3 Basi Pan di Spagna sponge cake 400g
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Three slices of sponge cake, prepared according to Matilde Vicenzi's traditional recipe, with free-range eggs to make them softer and with slice-saving dividers to facilitate use. The ideal base for quickly making sweets that are always fresh and fragrant, without limiting your imagination.
INGREDIENTS: Wheat flour, eggs * 27%, sugar, glucose-fructose syrup, rapeseed / rapeseed oil, stabilizers: (sorbitol, glycerin), wheat starch, raising agents (diphosphates, sodium carbonates), salt, emulsifier: mono- and diglycerides of fatty acids , acidity regulator : Sodium Acetate, Natural Flavors. It may contain traces of NUTS, products derived from MILK.
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