Matilde Vicenzi Millefoglie D'Italia Glassate Puff pastry with apricot glaze 125g
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These puff pastries are covered with an exquisite glaze with a delicate apricot finish and are among the most popular and popular desserts in Italy. They are the ideal pastry for a sweet break during the day, perhaps with a cup of hot tea, but also to eat alone at any time, as they can satisfy even the finest palate.
INGREDIENTS: Wheat flour, glaze 25% (sugar, protein, acidifier: citric acid, flavorings), vegetable margarine (palm oil, sunflower oil, water), glucose syrup - fructose, apricot puree 1%, gelling agent: pectin, salt, BUTTER. May contain other NUTS, SOY.
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