Matilde Vicenzi
Matilde Vicenzi Saviardi Biscuits Gluten-free and lactose-free 125g
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The classic Savoiardi of the Italian tradition are now also gluten and lactose free! The new version, made with rice flour, corn starch and potato starch, makes Vicenzovo Matilde Vicenzi a product that can be used by anyone, regardless of food intolerance or problem. As an indispensable ingredient for the preparation of gluten-free dessert spoons, it is the ideal basis for a real tiramisu, even for those with celiac disease and lactose intolerance.
INGREDIENTS: Corn starch, EGG 29%, sugar, potato starch, rice flour, pea fiber, emulsifier: mono- and diglycerides of fatty acids, honey, salt, natural flavors, raising agent: ammonium acid carbonate. May contain SOYA.
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