SIMPLE WITH NO Milk and eggs aren't there ... and you don't notice!

Soft puff pastry that has been naturally leavened for 18 hours with mother yeast and a delicious apricot filling ... Without milk or eggs, also suitable for a vegan diet!

No secrets, the good is all here! WITH MOTHER Yeast, WITHOUT HYDROGENATED FAT, WITHOUT COLORING ADDITIVES AND PRESERVATIVES, FIBER SOURCE, WITHOUT PALM OIL

Ingredients: wheat flour - apricot filling 24.5% (apricot puree 45% corresponding to 11% of the total components, sugar, glucose-fructose syrup, gelling agent: pectin, acidifier: citric acid) - non-hydrogenated vegetable oils and fats (sunflower, shea butter) - natural Yeast (wheat) 8.5% - sugar - emulsifiers: mono- and diglycerides of vegetable fatty acids, soy lecithin - glucose-fructose syrup - flavors - mal wheat flour - gluten wheat - salt.